10 Things You Need to Know about Non-Stick Cookware
The age of your non-stick cookware is mostly dependent on the way you use it. If you employ it wrongly, then you will spoil it very soon. On the other hand, if you know how to take care of it properly, you can extend its life to a decade. That’s the only reason why I decided to write this guideline.
I know you come here, my site, because you take an interest in non-stick cookware and bakeware, and I will not make you disappointed. A variety of information, from benefits to prices to safe instructions and more, are included in this post. OK! Let’s take a look at the bottom line.
Advantages of Non-Stick Cookware
As the name suggests, non-stick cookware doesn’t create a burned and gummy layer at the bottom of a pot or pan. This is the greatest benefit of them, and of course, the most common reason why people nowadays prefer them to other stick choices.
Besides, non-stick cookware is also valuable for its light weight and ease of washing. It a time-savior for many busy housewives who don’t have much time to spend on cleaning and drying their stuff. Thanks to the non-stick coating, cooking requires less oil, which makes it become an excellent selection for the health conscience.
Non-Stick Cookware Price and Quality
Non-stick cookware and bakeware come with a broad range of prices. Some are as cheap as hundreds of dollars, but several are as high as thousands of dollars. In comparison with regular cookware, nonstick are, of course, more expensive due to the non-stick cooking surface.
Also note that different coating materials, that manufacturers use to produce their product, cost different amount of money. For example, anodized pans are more durable than ceramic-based ones, and therefore, they are more expensive.
With nonstick, the expectation of life depends not only on how much it bent or nicked but also on how the coating wear down or peel. In fact, people replace their utensils due to this reason more often. As a result, I recommend you purchase non-stick pans and pots as high-quality coating as possible. They’re safer and last longer.
Non-Stick Cookware Safety Concerns
In the past few years, housewives turn their back on non-stick pans because they were afraid of chemical releases from them. However, this concern was over now. Manufacturers all around the world have improved the materials they use to make the coating so that the risk is minimized.
The WHO also promulgated the safety standards, and all the nonstick must follow to guarantee the health of users.
Clean Non-Stick Cookware before Using
When it comes to use any cooking appliances, always make sure to clean them clearly before staring the use for the first time. Non-stick cookware is not an exception.
I recommend you rinse and handwash (not dishwasher) your utensils with hot and soapy water. Rub and dry completely. Soaking for a day before washing is even better. In short, the more you clean your tools, the less hazard your family will face.
Using No-Edge Spoons to Maintain the Coating
I mentioned a lot about coating protection. It’s time to know how to do this. In general, from my own experience, using utensils without rough edges is the best way to maintain the coating of your non-stick cookware.
Metal or plastic choices are both appreciated, even wooden spoons and chopsticks. Just make sure that they don’t have any sharp edge which can scratch your fragile kitchen tools.
A Tiny Amount of Oil is Required in Non-Stick Cookware
I know some manufacturers carry a label stated like “No need to use oil or margarine.” In my opinion, this advice is not 100% correct. Firstly, oil is an indispensable component in many food recipes, without it, your food will taste terrible.
Secondly, a little peanut or olive oil or butter helps to create an initial non-stick surface between the pans and food. Even though you’re using cookware called nonstick, the use of greasing substance is still important.
Low To Moderate Heat
To make sure your food is healthy and free-toxin, a common warning is never heat the cookware at high temperature, say under 500 degree Celsius according to most manufacturers.
Finally, don’t forget to check careful the manual instruction before buying and using your non-stick utensils. Even if they can deal with a higher heat, the long period need to be avoided. Most food doesn’t require more than 200 degree Celsius to be cooked, and that’s good news.
Non-Stick Cookware Is Not Food Storage Container
I’m sure all the manufacturers recommend this rule. Since non-stick cookware is not food storage container, you never store your food for more than 4 hours in it. Just take some effort and place your food into specialized storage vessels. Carefulness is never abundant!
Avoid Vigorous Temperature Switch
Most cookers forget this basic rule. They immerse their pans or pots in the water when they’re till very hot. That’s very dangerous to your cooking utensils. In particular, the coating surface could be peeled and affect the cooking performance after a long time. Therefore, make sure your cookware cool enough before take it to the water.
Store Non-Stick Cookware Correctly
When you nest your non-stick cookware, remember to line a water-proof paper between the mouth of one pan and the bottom of the other. This helps to reduce the rubbing and protect the coating better.
To more general, just remember one rule: Minimize the contact as much as possible.
The average longevity of a non-stick cookware is about six years. Of course, this figure is mostly dependent on the manufactures. But there is a common major rule that the more you take care your utensils correctly, the longer time they can last. OK! It’s time to stop. Hope you enjoy my guide!
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