I think that you might have tasted some seafood dishes from popular staples, for instance, calamari, shrimp, oysters, or salmon.
However, have you ever heard about scallop – that is considered as an unsung hero of the sea? Trust me!
It is well worth your money even if you are not interested in the flavor of staples from the ocean.
Thus, to encourage and to convince you to have a try, today article will give you a general description of what do scallops taste like.
Before digging into the main part of this post, I want to provide you some pieces of information about on the scallops to introduce newbies in particular. The first question: what is a scallop?
What Is A Scallop?
The scallop is a shellfish that can be eaten, with two flat round shells that fit together. Some people say that it is fan shaped and has a very close relation to claims.
If you are a fan of Masterchef US, you can see that scallops are always treated as the most prized source from the ocean.
The shells are often taken advantage of to make beautiful decorations, and pearls are sometimes produced. Most of the time, the white part of a scallop are served.
However, its meat and coral are also edible.
Despite their distinctive taste, the coral usually deteriorates in a short time that might affect the meat’s quality.
What Do Scallops Taste Like?
They have a pleasant, fragile taste that is similar to shrimp or lobster. They are best when they are fresh, however icy scallops can likewise be used.
When buying scallops, see to it to try to find ones that are plump, creamy white in shade, and also have a mild ocean smell.
The exact way to know the exact taste of scallops is to sample a dish of scallops at a seafood restaurant.
However, I know that you are seeking for a review to decide if you will order or not because scallops are quite expensive.
What Do Raw Scallops Taste Like?
If you love and often experience raw oysters, you will certainly fall in love with raw scallops. Seriously, this is the best way for you to feel their unique freshness and sweetness deeply.
Let’s see how a fisherman enjoys having a raw scallop!
A scallop has 2 main parts which are the white meat and the coral. In fact, you might find the coral gross if you are not interested in eating shellfish due to its softer texture than oysters but it taste is similar to an oyster.
The white part or the meat is well loved by all big eaters. They are not only soft but also quite sweet. Also, you will see that part is more tender than sashimi and fairly chewy. And of course, it is pretty salty like sea water.
Why Should You Love Scallops?
There are four convincing reasons why you, as a newbie, should try this right away and seafood fans should add scallops into your weekly menu.
#1. Taste Of Scallops Have A Strong And Pleasant
A decent meal is the impression of people who are lucky to have a chance to experience a dish of well seasoned and well-cooked scallops.
#2. They Are Distinctive
Your daily meals are filled up with fish, chicken, or pork. To me, that is meager, and sometimes you also want to have something different, right? Scallops with their uniqueness could be a great idea for your dinner.
#3. They Get Cooked Quickly
Want something fancy, but you do not have 1 or 2 hours to prepare everything, scallops will be your life saver.
The cooking process is just around 5 minutes – extremely short! How could you have a luxurious meal with other items? Of course, A dish of scallops is only to satisfy your requirement.
#4. They Are Healthy
In general, seafood, and scallops, in particular, are very rich sources of vitamin and lean protein which are highly beneficial to health.
Those who want to get into shape be in detox are highly recommended to use seafood instead of other proteins.
How to Cook Scallops?
The most popular cooking method that people apply to scallops is searing (pan-fried) as it is time saving and still maintain the delicate scallop flavor.
All you need is scallops, olive oil, butter, black pepper and a red copper pan.
As they are cooked with high heat, your scallops will have a crust that is golden brown, and it gives them a caramelized flavor besides their original sweetness and freshness.
Also, you will have a little spicy taste from black pepper that well matches saltiness of scallops.
Obviously, the texture is different that is crunchy outside but still very soft and shining inside.
Do you want a restaurant quality recipe with scallops?
And that is all for today. Hope that I made your mouth water and want to take a nice dish of scallops immediately after you had an idea of what do scallops taste like.
If you have any questions or just interesting pieces of information, leave me a comment.
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