What Does Rhubarb Taste Like And The Facts You Need To Know
Are you trying to add more fiber to your daily food intake but you are not a fan of vegetables? Are you seeking for a vegetable that may add a variety of vitamins and minerals to your food but you haven’t got what you want?
If you want to work out the problems, you are going to the right place because I’m going to tell you healthy yet delicious vegetable- rhubarb which may help you add more fiber to your diet. Not only will you know what the vegetable is, but you also get comprehensive information on what does rhubarb taste like and what is the benefit of the vegetable to your health?
What Is Rhubarb?
Rhubarb is scientifically known as a type of vegetable, but for American, it is a type of fruit. Rhubarb has the crispy red stalks and greenish-white leaves. The stalk is the only part of the vegetable that is edible. Meanwhile, you can’t eat the leaves since it contains some toxins that may cause illness.
Rhubarb is divided into two kinds: hothouse rhubarb and field-grown rhubarb. The hothouse rhubarb is planted in the heated greenhouse, and you may find it in every supermarket or grocery store. Meanwhile, the field-grown rhubarb is planted by farmers. In fact, you absolutely can grow field-grown rhubarb on your own.
What Does Rhubarb Taste Like?
Though rhubarb belongs to a family of vegetable, it tastes more like fruit. It is crispy, juicy and tart.
Factors Determining Taste Of Rhubarb
- Types of rhubarb
However, the real taste of rhubarb depends on what kind of rhubarb it is. To be more specific, hothouse rhubarb tastes good, but it doesn’t have a strong flavor while the field-grown one brings you exactly the crispy, juicy and tart taste. So, if you are eager to get the real taste of the vegetable, take the field-grown rhubarb.
- Color of rhubarb stalks
Another matter that may concern you is the color of the vegetable. Like the taste, the color of rhubarb also varies according to the kind it is. The hothouse rhubarb usually have the light pink or light green stalks while the stalks of field-grown rhubarb are normally deep red.
In fact, the colors don’t affect nutrient contents the rhubarb contains, so you don’t need to pay too much attention to the issue.
Ways To Reach The Best Taste Of Rhubarb
Because of the tart flavor, rhubarb is considered as a fruit rather than a vegetable and therefore is usually sweetened with sugar or honey.It can be mixed with strawberries or raspberries to make pies.
Also, if you make juice, you may add some stalks of rhubarb into the juicer with fruit. In comparison to eating a vegetable, adding rhubarb into your juice is a smarter and easier way to add more vitamin and fiber into your food intake especially when you have children who are normally not a fan of vegetable.
The vegetable also can be used for savory recipes. It goes well with chicken breast, lamb, and pork. The most popular way is to make rhubarb butter by simmering the vegetable with some honey, butter, orange juice and rosemary sprigs.
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