Health & Food Blog
There are couple of dishes extra synonymous with Chinese cuisine than Hong Sue Chicken. This dish is typically made with hen that has actually been seasoned in a combination of soy sauce, rice wine, as well as various other seasonings. The hen is then stir-fried with vegetables as well as served over a bed of…
Whether grilled, baked, poached or broiled, snapper is a popular both at home and in restaurants. Snapper is generally wild-caught, with winter being peak season. The flesh is white to pinkish, with soft flakes that taste quite delicate and sweet despite the distinct “fishy” flavor. Red Snapper Recipe is a popular food item around the…
Mushrooms are often classified as vegetables for cuisine purposes when, in fact, they are not plants. Well, at least, technically. They are a member of the fungus kingdom. There are many kinds of mushrooms, to the extent that the most they all have in common is a stem, a cap and gills (lamella). Some are…
